These are the best keto strawberry muffins that are ready in under 30 minutes. Enjoy incredibly moist keto muffins that super quick and easy to make. You'll need basic ingredients and only one bowl for these delicious almond flour muffins!
Preheat the oven to 350°F/ 180°C and line a 12-cup muffin tin with paper liners. Spray the liners with non-stick cooking spray. Set aside.
In a large mixing bowl, crack four eggs and add vanilla extract. Whisk for 1-2 minutes until frothy.
Add almond flour, coconut flour, sweetener, and baking powder. Mix until a thick batter starts to form. Incorporate coconut milk if the batter is too thick.
Incorporate coconut oil and chopped strawberries using a spatula.
Divide the batter into the prepared muffin tin. Gently smooth out the tops.
Bake in the preheated oven for 22-25 minutes or until a skewer inserted in the middle comes out clean.