The Best Keto Tofu Scramble that’s loaded with veggies it’s the best alternative to scrambled eggs even if you’re on a low carb diet. It’s incredibly easy to make, full of flavor and high in protein. In just 15 minutes make a perfect vegan breakfast that tastes like scrambled eggs.
Use a clean kitchen towel to gently squeeze some moisture out of the tofu. Set aside.
Place a frying pan over medium heat and pour a tablespoon of avocado oil. Sauté the chopped onion, red bell pepper, and zucchini for 4-5 minutes or until slightly softened.
Crumble the tofu into bite-sized pieces using a potato masher or a fork and add it to the veggies.
Incorporate the tofu, and cook over medium heat, constantly stirring for 2-3 minutes.
Season with salt, garlic powder, turmeric, and nutritional yeast.
Serve hot topped with freshly chopped parsley and hot sauce.