This Keto Mexican Bowl is a delicious, low-carb breakfast option, but it's perfect for any meal of the day. It's filled with fresh and colorful veggies, hearty flavored beef meat, cheddar cheese, and sour cream. You will love this healthy Mexican Bowl that is perfect for a busy day and can be made with their favorite toppings.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: mexican bowl
Servings: 1serving
Calories: 735kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
2large eggs
4ozground beef
1tsptaco seasoning
1/2ripe avocadosliced
2tbspsour cream
1/4cupCheddar Cheeseshredded
1/4small tomatodiced
1tbspfresh cilantro leaveschopped
Instructions
Cook ground beef over medium heat in a skillet. Add taco seasoning and cook completely.
Remove the meat from the skillet and cook the scrambled eggs. Season with salt and pepper to taste.
Transfer the cooked eggs to the bottom of your bowl.
Top with cooked beef, avocado slices, cheddar cheese, tomato, sour cream, and sprinkle fresh cilantro. Enjoy warm.