This decadent no-bake keto chocolate cheesecake it's rich, creamy, and super easy to make. It's an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: keto chocolate cheesecake, no bake cheesecake
For the keto chocolate pie crust- Prepare a 9-inch (23cm) springform pan by lining the bottom with parchment paper and by lightly greasing the edges with non-stick cooking spray. Set aside.
In a large bowl, combine all the crust ingredients until well mixed and the dough looks crumbly. If the dough looks too wet (or greasy), add one more tablespoon of cocoa powder.
Firmly press the crust into the bottom and up the sides of the prepared pan. Use the bottom of a measuring cup or glass. Place in the refrigerator for 10 minutes until the filling is ready.
Low Carb Chocolate Cheesecake Filling - In a large mixing bowl, add the softened cream cheese and powdered Sweetener. Use an electric mixer to beat for 1-2 minutes until fluffy.
Add vanilla extract, melted chocolate, whipping cream, and continue mixing for 1-2 minutes, or until the filling looks smooth and creamy.
Pour the chocolate filling into the crust and use a spatula to spread evenly. Refrigerate for at least 4 hours or until firm.
To decorate- Garnish with chopped chocolate or fresh berries.