This creamed spinach and mushroom recipe is a great low carb side dish that's a fantastic option for a weeknight meal or a holiday dinner. The mushrooms are seared to perfection, then smothered in a super creamy garlic spinach sauce. Enjoy this creamed spinach with a twist that is ready in less than 20 minutes.
Place a large skillet over high heat and melt the butter.
Add sliced mushrooms and saute the mushrooms for about 5 minutes, or until they start to look golden brown on the edges. Add garlic and cook for one more minute, stirring constantly.
Mix in cream cheese and heavy cream. Reduce the heat and bring to a simmer, stirring from time to time.
Add parmesan cheese and baby spinach leaves. Cook until the spinach is wilted for about 30 seconds.