These easy keto corn dog muffins are the ultimate snack or appetizer that everyone loves. Made with just 7 ingredients and 10 minutes of prep, these low carb corn dog muffins are completely grain-free and sugar-free. Actually, they are perfect for so many occasions, such as game day, breakfast, or even school lunch for your kids.
Preheat the oven to 350°F / 175°C. Line a muffin pan with 12 or 24 cupcake liners.
To make the keto cornbread batter - In a large mixing bowl, add eggs, melted butter, sweetener. Use an electric mixer to mix for 1-2 minutes or until frothy.
Mix in the almond flour baking powder until there are no visible lumps and the batter is slightly thick. Add the corn extract.
Transfer the mixture into the prepared muffin pan using a small cookie scoop. Fill each cup about ⅔ full and one hot dog piece into the center.
Place into the oven and bake for 12-15 minutes or until the top is set and looks golden. Remove from the oven and cool on a wire rack. Serve with sugar-free ketchup!
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These easy keto corn dog muffins are the ultimate snack or appetizer that everyone loves. Made with just 7 ingredients and 10 minutes of prep, these low carb corn dog muffins are completely grain-free and sugar-free. Actually, they are perfect for so many occasions, such as game day, breakfast, or even school lunch for your kids.