This easy cashew chicken is definitely better than take-out and ready in just 20 minutes. Make the best stir-fry chicken with roasted cashews, onion, red peppers, all coated in a sticky soy sauce.
Prepare the sauce: In a small bowl, mix together all the ingredients until there are no lumps.
Cook the chicken: Place a large nonstick skillet over medium-high heat and add the vegetable oil. Cook the chicken for 4-5 minutes or until lightly brown. Transfer to a plate.
Pour the sauce over the chicken, and stir until the chicken is well coated. Cook for a few more minutes until the chicken is completely cooked through.
Stir in the scallions, cashews, and sesame oil.
Remove from the heat and serve immediately with your favorite sides.