This Pork Stew recipe is hearty, easy to make and loaded with flavor- the perfect comfort food. The pork meat is super tender, and the vegetables are perfectly cooked. It takes less than 30 minutes to prepare dinner for the whole family.
Place a large pot over medium-high heat. Heat the oil and brown the pork pieces for about 5 minutes.
Add the vegetables and saute for a few minutes.
Add the broth, seasonings, tomato paste, and bay leaf. Bring to a boil and simmer for 20 minutes on low or until the vegetables are tender and the pork is cooked.
If you prefer a thick pork stew, make a cornstarch slurry using 1 tablespoon of cornstarch and 2 tablespoons of water. My keto friends, mix in one tablespoon of coconut flour to make this stew thicker.
Taste and adjust the seasoning if needed, then garnish with freshly chopped parsley and serve hot.