These coconut flour cookies are incredibly soft, chewy, and easy to make with just 7 ingredients. Make the best grain-free coconut flour cookies from scratch that are perfect for breakfast or a sweet treat with your coffee or tea.
Preheat the oven to 350°F/180°C. Line a cookie sheet with parchment paper.
In a large mixing bowl, add the eggs, vanilla extract, melted butter, and a pinch of salt. Whisk until frothy.
Add the coconut flour, sweetener, and baking powder. Mix until a slightly thick batter forms. Let the dough rest for 5-10 minutes to allow the coconut flour to absorb the liquids, and the dough becomes thicker.
Using a small cookie scoop, scoop 10-12 cookies and flatten them into round cookies.
Bake in the preheated oven for 18-20 minutes or until they look golden on top.