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Jamaican Jerk Seasoning
Learn how to make this flavorful Jamaican Jerk seasoning with tons of aromatic spices. It's the perfect hot spice blend for chicken, seafood, pork, and even vegetables.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Jamaican Jerk Seasoning
Servings:
30
servings
Calories:
5
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2
tsp
salt
1
tbsp
garlic powder
1
tbsp
onion powder
1 1/2
tsp
cayenne pepper
2
tsp
smoked paprika
or regular paprika
1
tsp
ground allspice
1
tsp
black pepper
½
tsp
ground cumin
½
tsp
ground nutmeg
½
tsp
ground cinnamon
1
tsp
dried thyme dried
1
tbsp
dried parsley
1
tbsp
brown sugar
optional
US Customary
-
Metric
Instructions
Combine all the ingredients in a large bowl.
Transfer the mixture into a spice jar or glass jar with a lid.
Store in a dark place for up to 6 months and use as desired.
Nutrition
Serving:
1
serving
|
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
156
mg
|
Potassium:
16
mg
|
Fiber:
0.2
g
|
Sugar:
0.5
g
|
Vitamin A:
111
IU
|
Vitamin C:
0.3
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg
|
Net Carbs:
1
g