These delicious turkey meatballs are ready in just 30 minutes. Why are they so amazing? Well, first off, they're low-carb, gluten-free, and totally keto-friendly. And guess what? These baked turkey meatballs guarantee a wholesome and mouthwatering experience every time.
In a large mixing bowl, combine the ground turkey, minced onion, parsley, eggs, minced garlic, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper.°°
Using a spatula or your hands, mix the ingredients together until well combined. Be careful not to over-mix to avoid tough meatballs.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper, ensuring they're spaced evenly apart.
Bake the meatballs:
Preheat the oven to 400°F (205°C).
Place the baking sheet in the oven and bake the meatballs for 15 to 20 minutes, or until they're cooked through and have a light golden color on the outside.
After removing the meatballs from the oven, let them rest for a few minutes. This allows the juices to redistribute throughout the meatball, ensuring a juicy result.
Serve them as desired, whether on their own, with a dipping sauce, or incorporated into another dish.