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Berry Cheesecake Salad
Only five ingredients, no baking needed, and just one bowl - this is what you need to make this cheesecake salad. Loaded with juicy berries and a creamy cheesecake filling, this easy cheesecake salad is ultra quick and perfect for any party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Keto Cheesecake Salad
Servings:
6
servings
Calories:
303
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
8
oz
cream cheese
softened
½
cup
sweetener
8
oz
heavy cream
1
cup
strawberries
sliced
1
cup
blueberries
1
cup
raspberries
1
cup
blackberries
US Customary
-
Metric
Instructions
In a large bowl, mix the cream cheese, heavy cream until smooth and creamy for about 2 minutes.
Incorporate the sweetener and vanilla extract and mix until creamy.
Fold in the fresh fruits using a silicone spatula. Refrigerate for 30 minutes or serve immediately.
Notes
A serving size is one cup of berry cheesecake salad.
Nutrition
Serving:
1
serving
|
Calories:
303
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
81
mg
|
Sodium:
130
mg
|
Potassium:
219
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
1182
IU
|
Vitamin C:
27
mg
|
Calcium:
81
mg
|
Iron:
1
mg
|
Net Carbs:
9
g