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5
from 1 vote
Fry Sauce Recipe
Learn how to make the best fry sauce recipe that is sweet, tangy, creamy, and made from only 6 ingredients that, once combined, create one of the best sauce recipes you will ever try.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
Fries Sauce Recipe
Servings:
8
serving
Calories:
192
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
1 1/4
cup
mayonnaise
1
cup
ketchup
1 1/2
tsp
Worcestershire sauce
2
tbsp
pickle brine
1
tsp
paprika
1
tsp
sriracha
optional
US Customary
-
Metric
Instructions
Add the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne in a small bowl.
Whisk until well combined.
Serve with your favorite fries, or use it our sandwich!
Nutrition
Serving:
1
serving
|
Calories:
192
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
215
mg
|
Potassium:
17
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
142
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg
|
Net Carbs:
1
g