This Creamy Tomato Chicken Skillet is a super quick, one-pan chicken recipe ready for dinner in just 30 minutes. Juicy Chicken breast is smothered in ultra-creamy tomato sauce. It's an easy Tomato Chicken recipe that pairs well with many side dishes for a flavourful meal.
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, add them to the skillet, and cook until golden for about 5-6 minutes on each side. Remove chicken from the pan and set aside.
Reduce the heat and add tomato paste, crushed tomatoes, garlic, and red pepper flakes to the same skillet and cook for 5 minutes.
Stir in the heavy cream, parmesan cheese, and spinach, stirring for about 3 minutes.
Return the chicken breast to the skillet and allow to cook for 5 more minutes (or until the internal temperature of the chicken breasts reaches 165°F.