Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Keto Cranberry Biscotti
These keto cranberry biscotti with bites of pecans are incredibly crispy and loaded with orange flavors. Enjoy gluten-free almond flour biscotti with your cup of hot coffee.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
keto biscotti
Servings:
16
servings
Calories:
159
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2
cups
almond flour
superfine, blanched
1/3
cup
sweetener
1
large egg
room temperature
1/4
cup
unsalted butter
melted
1
tsp
vanilla extract
1
tsp
orange extract
1
tsp
orange zest
1
tsp
baking powder
1/2
tsp
xanthan gum
1/4
cup
pecans
chopped
1/4
cup
dried cranberries
optional
For The Chocolate Dip:
3
oz
unsweetened dark chocolate
1
tbsp
coconut oil
Instructions
Preheat the oven to 350°F/ 180°C and line a baking sheet with parchment paper. Set aside.
In a large bowl, add almond flour, baking powder, sweetener, xanthan gum, and orange zest.
2 cups almond flour,
1/3 cup sweetener,
1 tsp baking powder,
1/2 tsp xanthan gum,
1 tsp orange zest
Add the egg, melted butter, vanilla extract, and orange extract and mix until a smooth dough starts to form.
1 large egg,
1/4 cup unsalted butter,
1 tsp orange extract
Chop the cranberries and pecans, and fold them into the biscotti dough.
Transfer the dough to the baking sheet and shape it into a 1"x 10″ rectangle. Bake it for 25 minutes or until golden brown on the edges.
Remove it from the oven and reduce the temperature to 250°F (120°C).
Cut the log into 16 slices and place them cut-side down on the baking sheet.
For that signature crisp, bake your slices for 20 minutes, flipping them at the midway point. Once done, transfer them to a cooling rack.
Melt the chocolate and coconut oil in the microwave for 2 minutes.
Dip each biscotti in the melted chocolate and refrigerate to harden. Store biscotti in the refrigerator in an air tight container.
Video
Nutrition
Serving:
1
serving
|
Calories:
159
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
18
mg
|
Sodium:
5
mg
|
Potassium:
49
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
106
IU
|
Vitamin C:
0.02
mg
|
Calcium:
37
mg
|
Iron:
1
mg
|
Net Carbs:
4
g