This Greek Sheet Pan Chicken Dinner is a healthy recipe and super easy to prepare with just a few ingredients. It features juicy chicken thighs and colorful, deliciously roasted vegetables.
Prepare The Marinade. Add all the ingredients for the marinade to a bowl and whisk until well combined. Reserve 4 tablespoons of the marinade for the vegetables.
Marinate The Chicken Thighs. Pat dry the chicken thighs and add them to a bowl. Mix them with the marinade mixture and marinate for at least 30 minutes to enhance the flavors.
Prepare The Vegetables. Wash and cut all the vegetables, then spread them on a baking dish.
Toss the vegetables with the remaining marinade.
Add the chicken thighs to the baking sheet and bake for 30-35 minutes.
Top with the olives and crumbled feta cheese, and bake for 10 more minutes until perfectly roasted.
Garnish with fresh parsley, and enjoy.
Notes
If the vegetables get too brown before the chicken is fully cooked, cover them loosely with aluminum foil to prevent burning.
For a crispy skin on the chicken, broil for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.