This Quick Bolognese Sauce recipe is a breeze to whip up and pairs perfectly with any pasta variety! Learn how to make the best homemade bolognese sauce that is rich, hearty, and savory.
Make your zucchini noodles using a spiralizer, mandoline, or vegetable peeler.
Add them to a colander, and sprinkle with salt.
Let them sit for 10 minutes to release any excess water.
After 10 minutes, use a kitchen towel to squeeze out the remaining water.
Cook The Noodles
Heat one tbsp of olive oil in a large pan over medium-high heat, then add the noodles and saute for 2-3 minutes until a little bit tender but still crunch.
Make The Bolognese Sauce
Heat the olive oil in a pan over medium-high heat and cook the chopped onion for 2 minutes until tender.
Add the ground beef and cook for about 10 minutes until no longer pink.
Add the seasonings and tomato paste and toss until well combined.
Now, add the rest of the ingredients and simmer for 10 minutes. Cover with a lid. Stir ocasionally.
Remove the lid and let it cook for 10 more minutes or until the sauce thickens.
Top the zucchini noodles with sauce and sprinkle with shredded parmesan.