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Pork Roast Seasoning
Learn how to make the best pork roast seasoning at home in under 10 minutes from start to finish. Extremely tasty and quick to make, this homemade simple homemade dry rub tastes better than store-bought and is also cheaper.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Keyword:
Pork Roast Seasoning
Servings:
2
servings
Calories:
29
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2
tsp
garlic powder
1
tsp
onion powder
2
tsp
paprika
2
tsp
dried oregano
2
tsp
mustard powder
1 1/2
tsp
ground black pepper
4
tsp
salt
US Customary
-
Metric
Instructions
Measure all the ingredients.
Mix all of the ingredients in a small bowl or jar.
Transfer the seasoning mixture to a jar and store it until ready to use.
Nutrition
Serving:
1
serving
|
Calories:
29
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
2330
mg
|
Potassium:
125
mg
|
Fiber:
2
g
|
Sugar:
0.5
g
|
Vitamin A:
1008
IU
|
Vitamin C:
0.4
mg
|
Calcium:
35
mg
|
Iron:
1
mg
|
Net Carbs:
4
g