Learn how to make the best roasted cauliflower steak recipe that's perfectly caramelized on the edges and super cheesy. Ready in less than 30 minutes, this cauliflower recipe is a delicious side dish that pairs perfectly with any of your favorite protein.
Preheat the oven to 420F/210C and line a baking sheet with parchment paper.
Cut off all of the green leaves and the white stalk at the bottom of the head of the cauliflower.
Cut the cauliflower into 3/4-inch thick slices and place them on the baking sheet.
Mix the olive oil, paprika, garlic powder, salt, and pepper.
Brush the cauliflower steaks with the mixture on both sides. Bake in the preheated oven for about 15 minutes.
Remove from the oven, top each cauliflower steak with shredded mozzarella and bake ifor 5 -10 more minutes or until the cheese is melted and the cauliflower is fork tender.
Remove from the oven, garnish with fresh chopped parsley, and enjoy!!
Video
Notes
To grill cauliflower steaks, first preheat your grill to medium heat. Place the cauliflower steaks onto the grill and close the lid. Let them cook for approximately 5 minutes before flipping them over. Close the lid again and cook for an additional 4-5 minutes until the steaks are tender and have a nice brown color.