These broccoli fritters are easy to make and incredibly delicious. With minimal ingredients and just 10 minutes of prep, you can enjoy their crispy, golden goodness. Pan-fried to crispy perfection, these broccoli fritters are a crowd-pleaser for both kids and adults. Enjoy them for lunch, dinner, or as a tasty vegetarian burger patty.
Start by chopping the broccoli florets into smaller pieces. Then, place the chopped broccoli in a food processor and pulse it until it reaches a rice-like consistency.
In a large bowl, combine the broccoli rice with the remaining ingredients, using a silicone spatula to mix everything thoroughly. Ensure that all the ingredients are well incorporated.
Heat the olive oil in a large non-stick frying pan over medium heat. While the oil is heating up, shape the broccoli mixture into fritters using your hands. Form them into patties of your desired size and thickness.
Carefully place the broccoli fritters in the hot pan, ensuring they have some space between them. Cook them for approximately 4 minutes on each side or until they turn a beautiful golden brown color and become crispy.
Once cooked, transfer the fritters to a plate lined with kitchen paper to absorb any excess oil. You can keep them warm in the oven at a low temperature while you finish cooking the remaining broccoli mixture.
Repeat the process with the rest of the broccoli mixture, adding more olive oil to the pan as needed.
Serve your delicious broccoli fritters hot, perhaps with a dipping sauce or your favorite condiments. Enjoy your nutritious and flavorful creation!
Notes
Makes 10 medium sized patties.Other Cooking Options:
Oven: Bake broccoli fritters at 375°F (190°C) for 10-15 minutes or until golden.
Air Fryer (Baking Tip): Preheat to 375°F (190°C), air fry fritters for 8-10 minutes, flipping halfway.