This No-Bake Keto Pumpkin Cheesecake is super creamy and has lots of fall spices, with a perfectly crunchy pecan crust. It’s like a bite of fall in every piece!
Place the pecans in a food processor and pulse until they reach a finely ground texture.
2 cups pecans
Add sweetener, salt, vanilla extract, and melted butter to the food processor. Mix until well combined.
2 tbsp sweetener, ¼ tsp salt, ⅓ cup unsalted butter
Form the Crust: Press the mixture into the bottom of an 8-inch springform pan, lined with parchment paper to form a firm, even crust.
Chill: Place the pan in the fridge to set while preparing the filling.
Preparing the Filling
Prepare Gelatin: Mix the gelatin with 1/4 cup of cold water and set aside for 5 minutes to bloom. Gently warm the mixture over a low flame on the burner, or opt for short, careful bursts in the microwave, using 10-second increments at low heat. Once the mixture is liquid again, you can mix it with the cheesecake mixture.
1 tbsp gelatin powder, ¼ cup water
Mix Cream Cheese Base: In a mixing bowl, combine softened cream cheese, sour cream, powdered sweetener, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix at medium speed until well combined and smooth.
1 tsp vanilla extract, 16 oz cream cheese, 1 cup sweetener, ¼ cup sour cream, 1 cup pumpkin puree, 1 tbsp pumpkin pie spice, ¼ tsp salt, 1 ½ tsp vanilla extract
Whip the Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
1 1/2 cup heavy cream
Combine: Gently fold the whipped cream into the pumpkin mixture using a silicone spatula until well incorporated. Incorporate the gelatine mixture.
Assembling the Cheesecake
Remove the crust from the fridge and pour the pumpkin filling over it, spreading it evenly.
Chill: Cover with plastic wrap and refrigerate for at least 2 hours or preferably, overnight, until it sets.
Serve: Once set, slice your delicious keto-friendly pumpkin cheesecake and enjoy every bite!
Video
Notes
Chilling overnight allows the flavors to meld and results in a firmer texture.