This easy sauteed green beans recipe is a super easy side dish that's ready in less than 20 minutes. The garlic infusion paired with a touch of mustard brings out a zestiness that complements the buttery richness perfectly.
Blanch the Green Beans: Bring a large pot of water to a boil and add 1 teaspoon of salt. Once boiling, add the green beans and blanch for 2 minutes. Remove promptly.
Cool the Green Beans: Drain the blanched green beans and immediately plunge them into a bowl of ice water to stop the cooking process. Once cool, drain again.
Sauté Onion and Garlic: In a large skillet or pan, heat the oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3 minutes.
Sautee the Green Beans: Add the drained green beans to the skillet. Season with salt and pepper to taste. Continue to sauté for about 5 minutes, or until the beans reach your desired level of tenderness.
Add Butter and Mustard: Reduce the heat to low. Stir in the butter and mustard, ensuring the green beans are well-coated and the ingredients are thoroughly mixed. Cook for an additional 1-2 minutes until everything is heated through.
Serve and Enjoy: Transfer the green bean mixture to a serving dish and enjoy warm!