These stuffed pork chops are juicy, super easy to make, and loaded with creamy spinach and cream cheese filling. Baked to perfection, it takes only 30 minutes to prepare a delicious dinner.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the pork chops. Pat the pork chops dry with paper towels. Use a sharp knife to create a pocket in each chop, being careful not to cut through to the other side.
6 pork chops
Season the Pork Chops: Drizzle olive oil over the pork chops. In a small bowl, mix paprika, red pepper flakes, thyme, oregano, onion powder, and 1 tsp salt. Rub this mixture evenly on both sides of each pork chop.
Prepare the Stuffing Mixture: In a mixing bowl, combine softened cream cheese, grated Parmesan, shredded mozzarella, minced garlic, spinach, and 1 tsp salt. Mix until well combined.
4 ounces cream cheese, 1/4 cup parmesan cheese, 1/4 cup mozzarella, 4 garlic cloves, 10 oz frozen spinach, salt
Stuff the Pork Chops: Stuff each pork chop pocket with the spinach and cheese mixture, pressing down gently to ensure it's packed well. Secure with toothpicks.
Bake the Stuffed Pork Chops: Place the stuffed pork chops in a greased baking dish. Bake in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Optional Broiling: For a golden-brown crust, broil the pork chops for an additional 2-3 minutes, watching closely to prevent burning.
Rest Before Serving: Let the stuffed pork chops rest for a few minutes before serving. This helps the juices redistribute, keeping the pork moist and flavorful.