Carrot Cake Cookies - little bites of happiness! The soft, chewy texture melts in your mouth, and the sweet carrot flavor mixed with spices is incredibly delicious. You couldn't stop at just one – they're sooo adictive!
Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper or use a silicone baking mat.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, and salt. Mix well until all ingredients are evenly distributed.
Whisk together the melted butter, eggs, granulated sweetener, and vanilla extract until well combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir until fully combined and a thick batter forms. Let the batter rest for about 10 minutes to slightly thicken.
Gently fold in the grated carrots and chopped pecans or walnuts into the batter until evenly distributed.
Using a spoon or cookie scoop, drop spoonfuls of the cookie batter onto the prepared baking sheet and flatten them with a spoon, leaving some space between each cookie as they will spread during baking.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cookies are golden brown around the edges and set in the middle.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Once cooled, serve your delicious carrot cake cookies and enjoy!