Enjoy a portobello keto pizza without sacrificing the taste.The Portobello mushrooms are great as a low carb pizza crust because they don’t interfere with the taste. This keto pizza recipe is also low in carbs, high in nutrients and super easy to make. It takes only 10 minutes to make a delicious keto lunch.
Remove the stems, wash and dry the mushrooms with a paper towel.
Mix the oil with the garlic, salt, and pepper in a bowl.
Bake for about 5 minutes in the preheated oven until the moisture starts to come off the mushrooms, turning them over once. Remove them from the oven. Use clean paper towels to remove as much moisture as possible.
Brush each mushroom with the oil mixture and place them on a baking sheet.
Spread the pizza sauce. Add 1-2 leaves of fresh basil and top with mozzarella and pepperoni slices.
Bake for another 5 minutes or until the cheese starts to melt.