20 Minute Easy Crack Slaw Recipe - Keto & Whole30
Crack Slaw is a popular stir-fry recipe made with simple ingredients such as cabbage, meat, and seasonings. Ready in less than 20 minutes, it quickly became a keto dinner staple in our kitchen, because everyone loves it. On top of that, this recipe is low carb and keto-friendly!
Servings: 4 servings
Calories: 412kcal
Ingredients
- 12 oz coleslaw mix
- 1 lb ground beef
- 2 cloves garlic
- 1/2 tsp fresh ginger or ground ginger
- 2 stalks green onions
- 3 tbsp sesame oil or olive oil
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sugar-free hot sauce
- 1 tsp vinegar
- salt & pepper to taste
Instructions
- In a large pan over medium heat, add 1 tbsp oil and brown the ground beef for about 7-10 minutes or until no longer pink.
- Season it with salt and pepper to taste. Transfer to a bowl and set aside.
- In a pan over medium heat add the oil and cook the minced garlic, ginger, onions and the coleslaw mix for about 5 minutes.
- Add the soy sauce, hot sauce, and vinegar and mix to combine.
- Mix back in the cooked meat and mix well.
- Serve topped with sesame seeds, a fried egg, and hot sauce.
Video
Nutrition
Serving: 11 1/2 cup serving | Calories: 412kcal | Carbohydrates: 6g | Protein: 21g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 681mg | Potassium: 486mg | Fiber: 2g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 35.1mg | Calcium: 61mg | Iron: 3mg | Net Carbs: 4g