Quick and Easy Egg Roll in a Bowl Recipe - Keto & Whole30 Friendly
Learn how to make the ultimate egg roll in a bowl recipe that's your favorite egg roll minus the wrapper. This egg roll in a bowl with coleslaw mix is keto-friendly, making it the perfect choice for your keto egg roll cravings.
Heat a large pan over medium heat and add 1 tbsp of oil. Cook the ground beef until it turns brown, approximately 7-10 minutes, ensuring there is no pink color remaining.
Season the beef with salt and pepper according to your taste. Transfer the cooked beef to a bowl and set it aside.
In the same pan over medium heat, add the oil and sauté the minced garlic, ginger, onions, and coleslaw mix for around 5 minutes.
Pour in the soy sauce, hot sauce, and vinegar, and stir everything together until well combined.
Add the previously cooked beef back into the pan and mix it thoroughly with the other ingredients.
Serve the dish, garnished with sesame seeds, a fried egg, and an extra drizzle of hot sauce.
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Notes
Please note that cooking times may vary, so it's essential to monitor the doneness of the ground beef and the tenderness of the vegetables while cooking.