Keto Pizza with Fathead Dough is a total game-changer that comes incredibly close to the real deal but with a fraction of the carbs. This is the ultimate low-carb pizza crust and has just 4g of carbs per flavorful, satisfying slice!
Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray with non-stick cooking spray.
Prepare the Dough: In a medium microwave-safe bowl, combine mozzarella cheese, almond flour, and cream cheese. Microwave on high for 90 seconds, stirring halfway through to ensure all ingredients meld together as the cheese melts. Mix in the beaten egg using a spatula. If needed, oil your hands to knead the dough into a ball for about 2 minutes.
Shape the Crust: On a baking sheet lined with parchment paper, use a rolling pin (and another piece of parchment paper on top if needed) to spread the dough until it is 1/4” thick. Use a fork to poke holes in the dough to prevent bubbles from forming.
Bake the Crust: Place in the preheated oven and bake for 7-10 minutes, or until the pizza crust turns golden.
Add Toppings: Once the crust is ready, spread tomato sauce over it, sprinkle with cheese, add pepperoni slices and chopped red pepper.
Final Baking: Return to the oven and bake for an additional 4-5 minutes, or until the cheese has melted. Enjoy your delicious keto pizza!