These keto crackers are made with all the seeds and nuts you can find in your pantry. Enjoy low carb crackers that are crispy, crunchy, and ready in just 30 minutes. The keto seeds crackers are great for dipping, topped with butter, and delicious on their own.
In a bowl combine the seeds, almond flour, and coconut oil.
Add the boiling water and stir well until the coconut oil is melted.
Let the mixture sit for 20 minutes until the chia seeds and flax seeds gel.
Place seed mixture on a sheet of parchment paper. Use the back of a spoon to flatten seed mixture as thin as you want.
Bake for 30 minutes, then remove from the oven.
Using a sharp knife cut the crackers into 1-inch squares, then put them bake into the oven. Bake for about 15 more minutes or until the crackers are crispy and golden.
Let the crackers cool down on a rack, then store in an air airtight container.