Keto Raspberry Vanilla Muffins – Low Carb Special Treat
These keto muffins are moist, delicious and the frosting is absolutely incredible. Each low carb muffin has only 5 net carbs including the frosting and raspberries. It's hard to believe that you can have low carb muffins that are so tasty and easy to make.
Preheat the oven to 180°C/350°F and line a muffin tin with cupcake liners.
In a medium bowl mix the almond flour, sweetener, and baking powder.
In another bowl mix the wet ingredients: eggs, coconut oil, and heavy whipping cream.
Combine the wet and dry ingredients until you get a smooth muffin batter consistency.
Evenly distribute the batter among the muffin cups.
Bake for 18 to 20 minutes until firm and slightly golden. Let them cool down.
Meanwhile, mix all the ingredients for the frosting using an electric mixer.
Top each muffin with one tbsp (or more) frosting. Serve!
Notes
If you don't have powdered sweetener, you can make some at home. Just put your regular low glycemic index sweetener into your blender and pulse for a few times until it turns into a fine powder.