Keto Bagels with Almond Flour - 5 ingredients Keto Bread
Try this incredibly easy keto bread replacement recipe. You'll only need 5 ingredients to whip up these delicious keto bagels for your breakfast. They are just 5g net carbs each, super chewy, and a breeze to make. Plus, they have no eggy taste and can be enjoyed either warm or cold. This gluten-free keto bread, made with almond flour, adds a delightful twist to your meals, making them not only low in carbs but also incredibly tasty.
Preheat the oven at 400°F /200°C and line a baking sheet with parchment paper. Set aside.
In a microwave-safe bowl mix well the shredded mozzarella, the cream cheese, the almond flour, and the baking powder.
2 ½ cups low-moisture mozzarella cheese, 1 ½ cups almond flour, 3 oz cream cheese, 1 tsp baking powder
Microwave the cheese mixture for 60 seconds. Stir well the melted mixture, until all the ingredients are well incorporated.
Add the eggs while the cheese mixture is still warm. If the dough is too sticky, add 1-2 tbsp almond flour and incorporate well.
2 large eggs
Divide the fathead dough into six equal parts. Using your hand form long strings and shape them as a round bagel, pressing the ends, as shown in the video.
Bake for 12-15 minutes or until the bagels are golden on the edges.
Video
Notes
If you are not a fan of using the microwave, you can melt the cheese mixture in a double boiler, mixing from time to time until it gets to the consistency shown in the video.