Low Carb Keto Stuffed Peppers - Healthy and Easy to Make
These keto stuffed peppers are extremely flavorful, easy to make, and taste just like lasagna. This is a healthy stuffed peppers recipe loved by all the family members. It's low carb and we don't need any rice to make the filling.
Rinse the peppers and cut them in half lengthwise. Remove any seeds and membranes.
Peel onion and garlic. Finely chop the onion and mince the garlic.
In a non-stick skillet over medium heat, melt the butter. Add the chopped onion and garlic and cook for about 8 minutes. Stir occasionally until golden-brown and softened.
Add the ground beef and the seasonings. Using a spatula break the meat up as it cooks. Let the meat cook for 8-10 minutes.
Sir in the tomatoes and let it simmer for another 15 minutes
Evenly divide the stuffing in each half pepper.
Sprinkle each pepper with the shredded cheddar cheese.
Bake for 40-50 minutes or until the cheese is melted and the peppers are a little bit softened. For softer peppers bake for one hour or more!
Serve with sour cream and freshly chopped parsley.