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45
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Quick and Easy Keto Cheese Chips
Extremely easy to make keto cheese chips. Great for killing cravings, dipping and sharing with friends. Even better than potato chips, but lower and carbs and unhealthy fats.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
American
Keyword:
cheese chips
Servings:
7
servings
Calories:
77
kcal
Ingredients
1
cup
grated cheddar cheese
1
jalapeno pepper
spices: salt, pepper, smoked paprika,
taco seasoning
Optional: tomato paste
US Customary
-
Metric
Instructions
Preheat the oven to 400°F / 200°C.
Line a baking sheet with parchment paper.
Spoon one tablespoon piles of shredded cheese on the parchment paper until you have no cheese left.
Place jalapeño slices on top of each cheese pile.
Bake until the edges are golden, about 10-12 minutes.
Let them cool down and serve them at room temperature.
Notes
Feel free to add any toppings you like.
Nutrition
Serving:
2
keto cheese chips
|
Calories:
77
kcal
|
Carbohydrates:
0.1
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg
|
Net Carbs:
0
g