These easy Keto Cinnamon Rolls, made with a buttery, flaky, and tender fathead dough, are filled with a rich cinnamon blend and topped with a creamy, sugar-free cream cheese frosting. They're so soft and fluffy; it's hard to believe they're sugar-free and gluten-free.
Microwave until the cheese is melted, then stir in a beaten egg to form a dough.
1 large egg
Heat the mixture in the microwave until the cheese melts. Then, mix in a beaten egg to create a consistent dough.
Lay the dough on parchment paper, cover with another sheet, and roll out to a 14x10 inch rectangle. The dough should be even but not too thin.
Mix together cinnamon, a brown sugar alternative, water, heavy cream, and melted butter. Spread this evenly over the dough.
1/2 cup brown sugar alternative, 3 tbsp water, 1 tbsp heavy cream, 2 tbsp butter, 2 tbsp cinnamon
Easily begin to roll up the dough from side to side into one long roll.
Roll the dough carefully and slice into 1-inch rolls using a sharp knife.
Place the rolls on the baking sheet and bake for 15-18 minutes until they turn golden brown.
While the keto cinnamon rolls are baking, prepare the frosting. Mix cream cheese, heavy cream, sweetener, and vanilla extract until smooth and creamy. Drizzle this frosting over the warm rolls after baking.
Use pre-shredded mozzarella from the supermarket, as fresh mozzarella is too moist.These rolls taste best when served warm, so consider reheating them for a few seconds before serving if they've cooled down.