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3.79
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37
votes
Keto Mozzarella Muffins – Excellent bread substitute
Do you miss bread or sandwiches on a keto diet? This recipe is the perfect keto bread replacement and it is so easy to make.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Keto Bread
Cuisine:
American
Keyword:
keto bread, Keto Muffins
Servings:
4
Calories:
276.04
kcal
Ingredients
250
g
Mozzarella
50
g
almond flour
1
egg
US Customary
-
Metric
Instructions
Melt mozzarella in the microwave or on bain-marie until it becomes smooth and creamy.
Mix well the melted cheese with the almond flour while the mozzarella is still warm.
Finally, add the egg into the mixture and mix again.
Bake them for 15 minutes at a medium temperature in the preheated oven.
Let them cook until they look nice and golden.
Nutrition
Serving:
0
g
|
Calories:
276.04
kcal
|
Carbohydrates:
3.83
g
|
Protein:
18
g
|
Fat:
21.24
g
|
Saturated Fat:
8.99
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
407.36
mg
|
Potassium:
0
mg
|
Fiber:
1.29
g
|
Sugar:
1.11
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg
|
Net Carbs:
3
g