Best Keto Tortilla Chips - Best Low Carb Tortilla Chips
These keto tortilla chips are the best low carb snack and perfect for dipping. Enjoy a crispy snack that is keto, low carb, gluten-free and grain-free.
In a medium microwave-safe bowl combine the mozzarella, almond flour, salt, garlic powder, and paprika.
Melt the cheese mixture using a microwave or a double boiler. Microwave on high for one minute and a half and stir halfway to make sure all the ingredients are well incorporated.
Use a spatula to incorporate the egg, and corn extract.
Using your hands knead the dough for about 2 minutes or until it looks like a ball. Let it rest for a few minutes if the dough is too sticky.
Spread the fat head dough on a baking sheet lined with parchment paper using a rolling pin and an additional piece of parchment paper on top.
Roll the dough out very thin if you want crispy chips. Cut into triangle shapes and spread them on the baking sheet. Repeat with the remaining dough.
Bake the keto chips in the preheated oven until golden-brown for about 10-12 minutes. Make sure to flip them halfway.
Let them chill for a few minutes and serve with your favorite low carb dips and toppings.
Store the chips in an airtight container for up 5 days.
Notes
You can add chili powder if you like really spicy low carb chips. Enjoy using different spices because this recipe is very versatile in the matter of taste.