Easy Keto Broccoli Cheese Soup
This keto broccoli cheese soup is full of flavor and the perfect comfort food. If you like Panera's broccoli cheddar soup this recipe tastes insanely similar. It's delicious, cheesy, low carb, and needs only a few common ingredients.
Servings: 6 servings
Calories: 336kcal
Ingredients
- 2 cups broccoli chopped
- 1 cup heavy whipping cream
- 2 tbsp butter
- 4 cups water
- 8 oz sharp cheddar cheese shredded
- 1 small onion
- 2 cloves garlic
- 1 tsp chili powder
- salt and pepper to taste
- 1/4 tsp nutmeg optional
- 1/4 tsp xanthan gum optional
Instructions
- In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes.
- Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the broccoli is tender.
- Remove from the heat. Add salt, pepper, chili powder, nutmeg, and the sharp cheddar cheese. Stir well until the cheese is melted and incorporated.
- Serve hot.
Nutrition
Serving: 1serving | Calories: 336kcal | Carbohydrates: 4g | Protein: 11g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 104mg | Sodium: 309mg | Potassium: 171mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1405IU | Vitamin C: 27.6mg | Calcium: 319mg | Iron: 0.6mg | Net Carbs: 4g