These garlic parmesan roasted radishes are infused with rosemary and are a great low carb alternative for potatoes. The perfect keto side dish and only 2g net carbs!
Preheat oven to 400°F/ 200°C and line a baking sheet with parchment paper. Set aside.
In a large bowl add radishes, melted butter, minced garlic, rosemary, salt, and pepper. Toss well to combine. Roast for 25 minutes or until fork tender.
Sprinkle the parmesan cheese to coat all the radishes. Bake for another 5 minutes until crisp and golden.
Once done, serve the roasted radishes as a side dish or as a meal on its own. Enjoy!
Notes
The nutrition facts are for 1/4 of the entire recipe. My radishes were medium to small, and each bunch had 12 radishes. So with the ingredients, I used the serving size is about six whole roasted radishes. Don't try to roast them at a higher temperature; the result will not be the same. Stick with a lower temperature, even if it takes longer to bake. It's worth it. Adjust the roasting time depending on the size of the radishes and your oven type.