This keto Pecan Pie Mug Cake is a moist, low-carb treat that's ready in 90 seconds. Enjoy a fantastic keto dessert that’s full of flavor and has only 4g net carbs.
Add all the ingredients for the mug cake into a medium bowl and whisk to combine until smooth.
Grease a microwave safe mug or ramekin with butter or refined coconut oil.
Transfer the batter to the greased mug and microwave for 90 seconds or until the top is firm. Make sure you don’t overcook your mug cake or else it will be dry.
To make the caramelized pecans heat a medium not stick pan over medium-high heat. Add the butter and sugar substitute.
Add the chopped pecans into the butter mixture and stir well. Let the pecans caramelize for 2-3 minutes, whisking constantly.
Top the mug cake with the keto caramelized pecan pie topping. Enjoy it warm!
Notes
To make this dessert paleo friendly you can substitute the butter with coconut oil and heavy whipping cream with coconut cream. Use a paleo sweetener: raw honey, maple syrup, coconut sugar, stevia, monk fruit.