Easy Creamy Chicken Marsala is an insanely delicious Italian inspired recipe that’s ready in less than 30 minutes. Enjoy a dish of tender golden pan-seared chicken smothered in a rich marsala wine mushroom sauce.
Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.Half the chicken breast to make 4 fillets. Season the chicken with salt and pepper. Fry until golden-brown, about 3-4 minutes each side. Remove chicken and set aside on a plate. Tent with foil and keep warm.
In the same skillet, add 1 tablespoon olive oil and cook the mushrooms for 2-3 minutes. Add marsala wine and boil over medium heat for 3-4 minutes.
Add the chicken broth, pour the heavy whipping cream, ground mustard, and garlic powder. Stir to combine.
Bring to a boil and reduce the heat. Simmer for about 10 minutes with a lid on until the sauce starts to thicken. Return chicken in the sauce and simmer for another 1-2 minutes.