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Easy Raspberry Sauce
Learn how to make Raspberry Sauce that is a fresh and tasty addition to cake, cheesecake, ice-cream, or yogurt. This easy raspberry sauce recipe needs 6 ingredients, and it’s quick to make at home. The best dessert sauce recipe ever!
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course:
Sauce
Cuisine:
American
Keyword:
alfredo sauce
Servings:
16
servings
Calories:
19
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
12
oz
fresh or frozen raspberries
about 2 1/2 cups
1/2
cup
sweetener
1/3
cup
Water
1
tbsp
Lemon Juice
2
tsp
Vanilla Extract
1
tbsp
butter
Pinch
of salt
Instructions
In a saucepan over medium heat, add the fresh or frozen raspberries, sweetener, water, and lemon juice.
Bring the mixture to a boil, stirring constantly. Reduce the heat and let it simmer for 4-5 minutes or until desired thickness.
Remove the saucepan from the heat and add in the vanilla, butter and a pinch of salt. Mix well until the butter has melted.
Let the sauce cool for at least 15 minutes and Serve with your favorite dessert.
Store the leftovers in an airtight container in the refrigerator.
Notes
Makes About 2 cups Raspberry Sauce
Serving Size:
2 tbsp
Nutrition
Serving:
2
tablespoons
|
Calories:
19
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
7
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
6.4
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg
|
Net Carbs:
2
g