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5
from 1 vote
The Best Creamy Cucumber Salad
This German creamy cucumber salad is easy, refreshing, and crunchy. It's a summertime staple in our kitchen that's perfect for a potluck, BBQ and it's ready within minutes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
German
Keyword:
cucumber salad
Servings:
6
servings
Calories:
53
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
3
cups
peeled cucumbers
thinly sliced
1
small red onion
thinly sliced
1/2
cup
Sour Cream
1
tbsp
white vinegar
1
tbsp
minced fresh dill
1/2
tsp
salt
1/4
tsp
garlic powder
1
tbsp
sweetener
optional
Instructions
Thinly slice the cucumbers, red onion and mince the dill. Place them into a large bowl.
For the dressing combine sour cream, vinegar, salt, pepper, garlic powder, the sweetener in a small bowl and toss to coat cucumbers evenly.
Serve immediately or cover and refrigerate for at least one hour before serving.
Nutrition
Serving:
1
serving
|
Calories:
53
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
211
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
167
IU
|
Vitamin C:
4
mg
|
Calcium:
35
mg
|
Iron:
1
mg
|
Net Carbs:
3
g