This keto chaffle recipe is the latest craze around keto and low carb people. Everyone is raving about this keto bread made with just two ingredients: cheese and eggs. It’s super easy to make, crispy and extremely versatile. Not only it does taste good, but it’s low in carbs and the perfect alternative to bread for quick low carb sandwiches.
Author: Ioana Borcea from LowCarbSpark.com
1cup mozzarella cheeseshredded
In a small bowl combine the egg and shredded cheese.
Pour about 1/4 cup of the cheese batter into the waffle maker.
Cook for about 4-5 minutes until golden brown and crispy.
Remove from heat and let it cool for a few minutes before serving. It becomes so crispy! Enjoy!