This Keto Pound Cake is a low carb sweet bread, insanely easy to make with simple ingredients. Almond flour pound cake is ready in less than 60 minutes, perfect for a delicious snack or quick breakfast.
Preheat your oven to 350°F /180°C. Grease a small 9x5-inch loaf pan with butter and line it with parchment paper. Set aside.
In a large mixing bowl, add the eggs, butter, sweetener, heavy cream, vanilla extract, and lemon extract. Using a hand mixer, mix for 2-3 minutes until the eggs look frothy.
In another bowl combine the dry ingredients: the almond flour, baking powder, and coconut flour.
Combine together the dry and the wet ingredients until well incorporated.
Transfer the batter to the pan and smooth down the top using a spatula.
Bake for about 50-60 minutes or until cooked through (it should pass the toothpick test).
To Make the Lemon Glaze: Whisk the powdered sweetener with the lemon juice until the well combined.
Drizzle the lemon glaze over the chilled pound cake. Enjoy!