Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
11
votes
Cream Cheese Pancakes
These 2-ingredient cream cheese pancakes are gluten-free and perfect for a low-carb breakfast. Just mix a few ingredients to make this easy cream cheese pancake recipe that is healthy, light, and fluffy.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cream cheese pancakes
Servings:
2
servings
Calories:
320
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
4
oz
cream cheese
4
large eggs
1
tbsp
granulated sweetener
½
tsp
Cinnamon
keto maple syrup
Instructions
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 cup of the batter into a hot pan greased with butter or cooking spray.
Cover with a lid and cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar-free syrup (or any syrup of your choice) and fresh berries.
Video
Nutrition
Serving:
1
serving
|
Calories:
320
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
390
mg
|
Sodium:
307
mg
|
Potassium:
200
mg
|
Sugar:
2
g
|
Vitamin A:
1237
IU
|
Calcium:
105
mg
|
Iron:
2
mg
|
Net Carbs:
3
g