This is the BEST Cauliflower Mac and Cheese and is a family favorite, children approved. It uses cauliflower in place of pasta, a super creamy sauce made if a combination of cheeses, and a mix of spices to enhance the taste. It's definitely the ultimate rich and creamy cauliflower recipe that's super comforting, easy to make, and perfect for dinner or as a festive side dish.
In a medium pot, add the cauliflower florets and cover with water. Bring to a boil and cook for 5-10 minutes or until the cauliflower is fork-tender. Drain the water and set aside.
In a non-stick skillet over medium heat, add butter, heavy cream, cream cheese, salt, pepper, garlic powder, and paprika. Stir well until the cream cheese is well incorporated.
Reduce the heat to low and add the shredded cheddar and Gruyere cheese, and stir until the cheese is completely melted.
Pour the cheese over the cauliflower and stir well to combine.
Sprinkle crumbled bacon, sliced green onions and enjoy immediately.