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Italian Herb Keto Bread – No Eggy Taste Low Carb Bread
This Italian Herb infused Keto Bread is absolutely delicious, holds together well, and it's super easy to make. The flavor and texture make this bread a great complement for so many meals!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Bread
Cuisine:
American
Keyword:
bread, gluten free bread, herb bread
Servings:
14
slices
Calories:
183
kcal
Author:
Ioana Borcea from LowCarbSpark.com
Ingredients
2 ½
cups
almond flour
superfine, blanched
1
Tbsp
coconut flour
2
Tbsp
unflavored protein isolate
½
cup
unsalted butter
softened
1 ½
tsp
baking powder
8
oz.
full-fat cream cheese
softened
8
large eggs
room temperature
1
tsp
rosemary
1
tsp
thyme
3
tsp
parsley
2
tbsp
garlic powder
or 3 minced garlic cloves
US Customary
-
Metric
Instructions
Preheat the oven to 375°F/ 180°C.
In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it's a smooth consistency.
Add the dried herbs to the mixture and mix it until well incorporated.
Add the eggs one by one and continue mixing the batter until it's smooth.
Incorporate the almond flour, coconut flour, unflavored protein isolate the egg mixture.
Transfer the dough mixture into a greased 8.5 x 4.5-inch loaf pan.
Bake for about 45-50 minutes until it gets a nice golden-brown color.
Nutrition
Serving:
1
slice
|
Calories:
183
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
129
mg
|
Sodium:
90
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
563
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg
|
Net Carbs:
2
g