This oven-baked vegetable frittata it's super easy to make, super cheesy, and loaded with vegetables. Keto frittata is the perfect make-ahead recipe for breakfast or work lunches.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: frittata recipe
Servings: 6servings
Calories: 257kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
6large eggs
1small head broccoli or frozen broccoli floretssteamed (about 2 cups)