Easy baked zucchini is the best low carb side dish for almost any meal or the perfect keto snack. This roasted zucchini is slightly crispy, super flavorful, and ready in under 10 minutes.
Preheat your oven to 425°F/ 220°C and line a baking sheet with parchment paper. Set aside.
Slice each zucchini into ½” inch thick.
Place the zucchini rounds into a large bowl. Add olive oil, Italian seasoning. Use your hands to make sure all zucchini slices are covered in oil and seasonings.
Line the zucchini slices onto the prepared baking sheet in a single layer.
Top with parmesan and bake for 5 minutes.
Broil for 3-4 minutes until the cheese is golden and the zucchini are crisp.