The best blue cheese dressing is a creamy, rich, and tangy dressing perfect for a tasty salad or a dipping sauce for vegetables or chips. Nothing's better than a homemade chunky blue cheese dressing that's incredibly easy to make.
In a medium bowl, crumble blue cheese, add sour cream, mayonnaise, lemon juice, salt, pepper, garlic powder. Stir until well combined using a spoon or a fork.
The dressing is slightly thick, making it perfect for dipping. If you prefer a pourable dressing for your salads, incorporate 1-2 tbsp milk until the desired consistency.
Transfer into a to container and cover. Refrigerate for at least 4 hours, better overnight.
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Notes
Makes about 1 cup!Store covered for up to one week in the fridge. I love making a double batch so I can use leftovers during the week to season salads, use for dipping veggies as a low carb snack.