This easy 4-ingredients Caprese salad skewers recipe with pesto is an appetizer you can make in just a few minutes. A full of flavor, quick and healthy appetizer that's a crowd-pleaser. Perfect for any friends and family gathering!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Italian
Servings: 10servings
Calories: 72kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
¼cupbasil pesto
20mini mozzarella ballsbocconcini or cubed mozzarella
20cherry tomatoes
½ozFresh basil30 leaves
10wooden mini-skewers or toothpicks
Instructions
Wash tomatoes and basil leaves. Pat dry and set aside. If your basil leaves are large, cut them in half.
In a small bowl, add the mozzarella balls and basil pesto. Mix to combine and let it rest for at least 15 minutes in the refrigerator, best overnight.
Thread one cherry tomato on each skewer, then a basil leaf, a mozzarella ball, a basil leaf, and a tomato. Alternate these 3 ingredients, depending on the length of your skewers.